Luna 2 Woodgrill & Bar

Luna 2 Restaurant Menu and Information

Sandwiches


All sandwiches are served with chips & a pickle & your choice of side of macaroni salad, coleslaw or red skin potato salad.
Add bacon for $1.65. Add cheddar, Swiss or American for $0.95, add sauteed mushrooms for $0.95.

 

Chicken Club Wrap

Chicken Club Wrap

Philly Cheesesteak – $12.00

A cheesesteak made with layers of sautéed peppers and onions, your choice of beef or chicken, American cheese and topped with our house pomodoro sauce.

California Cheesesteak – $12.00

A beef or chicken cheesesteak with mayonnaise, lettuce, tomato and onion, topped with American cheese.

Classic Burger – $9.50

A 1/2 pound black angus burger atop a ciabatta roll. Lettuce, tomato and red onion served on the side.

Mushroom & Swiss Burger – $10.50

Our classic burger topped with sautéed mushrooms and swiss cheese. Lettuce, tomato and red onion served on the side.

Deep South Burger – $12.00

Our classic burger topped with bacon, BBQ sauce and cheddar. Lettuce, tomatoes, red onions and ranch dressing served on the side.

Grilled Chicken Club – $10.50

A chicken breast grilled to perfection and topped with bacon and swiss cheese. Served with lettuce, tomato, red onion and our honey dijon mustard aioli.

Hot Sausage – $10.00

Spicy italian sausage layered on a sub roll with our apple bacon chutney and cheddar cheese. Baked until golden brown and melted.

Grilled Portobello – $9.00

A marinated portobello covered in balsamic glazed onions and roasted red peppers and topped with provolone cheese on a ciabatta roll and served with our pesto aioli.

Chicken Caesar Wrap – $9.50

An herb infused flour tortilla stuffed with chicken, shredded hearts of romaine, pecorino romano cheese, tomato bruschetta and our creamy caesar dressing.

Chicken Club Wrap – $10.00

An herb infused flour tortilla stuffed with chicken, grilled bacon, cheddar cheese, chopped romaine lettuce, cherry tomato, red onion and ranch dressing.

BBQ Chicken Wrap – $10.00

An herb infused flour tortilla stuffed with chicken tossed in our house BBQ sauce and topped with coleslaw and cheddar cheese.

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