Served with a dinner salad or soup. Upgrade to a side salad for $2.50.
Black Strap Baby Back Ribs – $24.50 (Half-Rack – $18.00)
Fall-off-the-bone baby back ribs, woodgrilled with our molasses rum bbq sauce with red skin potato salad and coleslaw.
Black Angus Flat Iron Steak – $19.00
Woodgrilled 10 oz. flatiron steak over mashed potatoes, finished with grilled vegetable skewer and our mushroom peppercorn sauce.
WoodGrilled Meatloaf – $15.75
Homemade beef, veal, and pork meatloaf over mashed potatoes with grilled vegetable skewer and pomodoro sauce.
Wood Oven Roasted Chicken – $15.75
Half chicken pan roasted in our wood oven with a pan gravy, grilled vegetable skewer and mashed potatoes.
Woodgrilled Pork Ribeye – $17.95
Served with apple bacon chutney, baked sweet potato maple butter glaze and grilled vegetable skewer.